EASTER BRUNCH BUFFET
APRIL 9th - 10am-3pm - RESERVATIONS BY PHONE ONLY - 414-273-8300
Omelet Station
Choose from a selection of cheeses, vegetables,
and meats to create your perfect omelet
Buffet Station
Fresh Spring mix salad with an assortment of toppings and dressings
Smoked bacon and maple breakfast sausage links
French toast bake
Seasonal fruit and berry display
An assortment of domestic and imported cheeses
Spinach pesto cavatappi pasta tossed with roasted red peppers
Steamed fresh broccoli and carrots
Rosemary and olive oil roasted baby red potatoes
Seafood Station
Prince Edward Island Mussels Sautéed to order
Boiled peel & eat shrimp with our house cocktail sauce
Lightly blackened Tilapia fillets served with a fruit salsa
Carving Station
Herb roasted turkey with a fresh cranberry orange relish
Roasted garlic pork loin with rosemary au jus
Seafood Served Tableside per Adult
2 Baked oysters with parmesan Cheese and garlic butter
1 Crab cake with chipotle aioli
Dessert Station
Bananas Foster
Assorted Cakes & Pastries
$32.95 per person - $12.95 12 and under - Free 2 and under
BY PHONE RESERVATION ONLY
414-273-8300