Brunch Menu

 BRUNCH SERVED SATURDAY AND SUNDAY 11AM TO 2PM  

Pina Colada French Toast (V) $12

Thick cut Turano Toast dredged in egg milk and toasted coconut batter

Topped with rum pina colada sauce and maple syrup 

Served with thick cut bacon and cup of Fresh Fruit

*Land Lovers Puff Pastry $13

Puff pastry, topped with BBQ pulled pork and overeasy egg

Cup of fresh fruit

Discombobulated Deckhand $13

Puff pastry topped with scrambled eggs, red peppers, tomatoes, spinach, cheddar and asparagus

Cup of fresh fruit

*Twisted Fisherman Hangover Taters (GF) $14

Sea salted fries, BBQ pulled pork, cheese curds, gravy and 2 over easy eggs.

*Crispy Sailor (GF) $15

Blackened Shrimp, Polenta baked with mixed veggies and lightly fried topped with marinara,

blackened shrimp and over easy egg 

Naked Sailor (V) (Veg) (GF) (DF) $10

Polenta baked with mixed veggies and lightly fried topped with marinara

Spudtacular Chorizo (V) (Veg) (GF) $14

Seasoned potatoes served with Impossible Chorizo 

*Best served topped with over easy Egg $1

*Crabby Benny $14

Toasted English Muffins topped with our house crab cake, over easy egg, seafood bisque

Cup of Fresh Fruit

*Troutastic Benny $14

Toasted English Muffin topped with local Rushing Waters smoked trout, over easy egg, seafood chowder

Cup of Fresh Fruit

V= Vegetarian Veg= Vegan GF= Gluten Free DF= Dairy Free